0

BHALLA PAPDI

50

ZUCCHINI GREEN

50

SWEET POTATO

60

SPRING ONION

60

SPINACH (PALAK)

25

MIXED SPROUTS

30

METHI

60

LADY FINGER

80

GARLIC

120

FRESH GREEN GARLIC

100

CORAINDER

80

CHINESE CABBAGE

80

BROCOLI

100

RADISH

30

MUSHROOM

50

FROZEN PEAS

80

CUCUMBER

50

BRINJAL BLACK-SMALL/ROUND/LONG

40

Green Capsicum

60

Bell Pepper Red

140

Bell Pepper Yellow

140

Brown gourd (tinda)

60

Small Black Brinijal

30

Sponge gourd (touri)

80

Disco Pumpkin

30

Basil Leaves

50

Black Brinjal

35

Lettuce Green

30

Yellow Zucchini

80

Green Zuchini

25

French Beans

60

Galangal Thai Ginger

400

Asparagus

99

Baby Corn

30

Bottle gourd (Ghia)

35

Raw Papaya

50

Cauliflower

15

Sprouts (Mixed Gram)

20

Pudina (mint)

60

Raw Mango (Ambi)

150

Amla

60

Ladyfinger (Bhindi)

80

Coloasia ( Arbi)

70

Cabbage

20

Beetroot

40

Lemon

90

Garlic Thick

180

English Cucumber

60

Karela ( Bitter Gourd)

80

Cucumber

50

Green Chilly

80

Dhaniya

12.5

Ginger

60

Carrot

20

Cherry Tomatoes

30

Yam (Jimkand)

60

Tomato

20

Raw Turmeric

30

Corn Cob

20

Potatoes

12

Baby Potatoes

20

Onion

48

SWEET LIME (MAUSAMI)

70

PEAR (IMPORTED)

280

MANGO (SAFEDA)

120

GOLDEN APPLE

360

POMEGRANATE

140

GRAPEFRUIT

400

CHIKU

80

RAM PHAL

280

STRAWBERRY

100

PASSION FRUIT

180

RAM BUTAN (IMPORTED)

230

LONGAN (THAILAND)

360

NEW ZEALAND APPLE

350

WATER CHESTNUT

70

GUAVAVA

100

APRICOT (IMPORTED)

350

BLUEBERRY

270

CHERRY BOX

550

CUSTARD APPLE

250

MANDARIN

200

DRAGON FRUIT

80

MUSK MELON

70

AVACADO INDIAN

120

DRY COCONUT

50

BLACK GRAPES

120

GREEN GRAPES

100

FUJI APPLE

300

HIMACHAL APPLE

180

Pear (Imported)

280

Banana

70

Water Melon

50

Imported Plum

300

Indian Plum

240

Pineapple

90

Peach (IMPORTED)

1400

Papaya

40

Musk MELON

80

Java Plum (JAMUN)

125

Sun Melon (sharda)

80

sweet Lime

100

Orange

100

Tender Coconut

50

Brown Coconut

50

Red Global Grapes

160

Promegrnate ( Anar)

180

Green Apple Imported

220

Washington Apple

250

Shimla Apple

150

Kiwi

20

Urad Dhuli

96

Rajma Chitra

112

Moong Sabut

168

Moong Dal

130

Masur sabut

84

Masur Dhuli

88

Kala channa

90

Kabuli channa

144

Channa dal

96

Basmati Rice

90

CLICK ON BUTTONS ABOVE FOR LEFT AND RIGHT SCROLL

Your Local Bazaar Just Went Online

ABOUT Veggie's Bazaar

fresh from the farms

Our farm grown, individually handpicked, sorted, graded and sustainably packaged produce is delivered to you by our reliable executives, ensuring you get the most fresh ingredients for all your kitchen endeavours with maximum shelf-life.

Sustainable methods

Choose from a wide range of naturally grown vegetables like tomato, beans, chilli, potato, ginger, carrot and many more- and help recycle resources, promote ecological balance, and conserve biodiversity.

premium quality

Grown and harvested with love, free from chemicals, our products are of unmatched quality and highly sustainable. We retain the value of mother’s love and care by individually handpicking our produce to ensure premium quality.

100% natural

With traditional harvesting methods, VB products are 100% natural. You can entrust us to provide complete transparency in our methods and practices to bring to you produce that is 100% au-naturel.

FRESH FROM OUR FARM

Veggie's goods

DHODHA BARFI

440 440

BOONDI LADOO

220 220

TIL LADOO

320 320

CHANNA LADOO

400 400

Patta Barfi

400 400

Til Barfi

400 400

Til Laddoo

320 350

Sweet Gujiya.(D.G)

520 520

Plain Barfi

400 400

Pista Barfi

440 450

Pastisa.(D.G) Barfi

400 400

Pastisa Barfi

280 280

Moong Halwa.(D.G)

400 400

Moong Halwa

180 180

Khoya Sweets

400 400

Meethi Mathi

240 250

Meetha Sev

220 220

Meetha Pare

120 120

Mathura Peda

200 200

Boondi Box

299 299

Boondi Laddoo.(D.G)

290 290

Boondi Laddoo

220 230

Milk Cake

440 440

Kaju Barfi

680 680

Khoya Sweets

475 475

Khoya Badam

400 400

Khoya Ghevar

400 400

Kaju Roll

720 720

Sweet Chaap

460 460

Shakar Pare

240 250

Rasgulla Pare

18 18

Mini Rasberry

340 340

Haldiram Papdi

230 230

Besan Laddoo

220 220

Chamcham Laddoo

360 360

Bhaji Box

360 360

Gur Pare

240 260

Gulab Jamun

18 18

Gulab Jamun

360 360

Gajjar Halwa

400 420

Dhoda Barfi

440 440

Dal Pinni.(D.G)

400 400

Dal Pinni

260 270

Coconut Barfi

400 400

Besan Laddoo

220 220

Besan Barfi.(D.G)

400 400

Khoya Plain)

400 400

Baalu Shahi

280 280

Atta Pinni.(D.G)

440 450

CLICK ON BUTTONS ABOVE FOR LEFT AND RIGHT SCROLL

VEGGIE'S DEAL OF THE DAY

Shop exclusive deals on our selected kitchen essentials. Get free deliveries, cash backs, offers, or instant discounts. Offers coming soon.

A Serving of Good Health

NEW Arrivals

V|B Superfoods

Best Seller

V|B Must-haves

Dippin’ Season

Our picks

JOIN OUR NEWSLETTER

subscribe newsletter

New Week Featured

Check out the latest additions to our product list, and find exclusive deals on premium-quality exotic ingredients for your next rendezvous in the kitchen or your basic staples. We got your covered, both ways!

Shop Now

Shop Now

Shop Now

Share your recipes with us!

Did you create something new from our ingredients? We would love to know, and share with our fellow customers. Write to us and share pictures. You may get featured on our Instagram.

Our Founders

Veggie’s Bazaar, born out of dire times of covid-19, is the brain-child of two brothers who thought to take forward their family legacy of 30 years and counting as ‘Lakshmi Sweets’ and help the society stay safe at their homes. Whether they’re introducing new products or helping a small business expand its reach, the team at Veggie’s Bazaar are builders at heart.

Nikhil Sethi

The idea and the concept of VB is the brainchild of Nikhil. During the pandemic, he observed and realised that even after the condition is better, people still won't feel comfortable going out of the houses until it's very important. He took this situation and turned it into an opportunity to help the society.

Belonging to a food business family, Nikhil has been intrigued and fascinated by managing events and catering from a very young age.To take this interest forward, he pursued Hotel Management from IIHM. He believes in the famous saying "There are no secrets to success. It is the result of preparation, hardwork and learning from failure." He takes care of the day-to-day operations along with handling the marketing and finance of the firm.

Raghav Sethi

Raghav, also known as the science-nerd, has always been fascinated by technology. He passionately pursued engineering in computer science and now aspires to become a successful app developer. He is fond of Steve Jobs saying -" We're here to put a dent in the universe. Otherwise why else even be here?" Putting his technical skills and knowledge to use, he is the back hand of VB.